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Day of the Dead by Santiago Lastra
Kol Restaurant
Wed 31 Oct 19.00 - 23.00
Refettorio Felix at St Cuthberts
51 Philbeach Gardens
SW5 9EB London
Acclaimed Mexican Chef Santiago Lastra presents his Day of the Dead menu in light of his 2019 debut restaurant opening in London; Kol Restaurant.
The casual fine dining experience will take place at the iconic Refettorio Felix venue.
The Program:
Welcome Mezcal cocktail upon arrival
5 course menu; Mexican Inspired UK Autumn seasonal ingredients
Natural wine pairing